S T A R T E R S

Grilled Asparagus $9
Warm goat cheese cake, with toasted almonds, roast red pepper puree and balsamic vinegar reduction

Bluewater Trio $13
Two petite Dungeness crab cakes, house cured salmon, and two grilled prawns
with tomato and ginger chutney, dill cream and beurre blanc 

Bistro-Made Soup of the Day $7
With local bread and butter

Caesar Salad $9
Crisp romaine, garlic croutons and Parmesan shavings

Harbour Salad $8
Local mixed greens, Pt. Reyes blue cheese, port soaked cherries with balsamic dressing

 Duck Confit Salad$12
Fresh grapes, toasted pistachios, Pt. Reyes blue cheese and grape and thyme vinaigrette on a bed of pea shoots, field greens and radicchio

 Spanish Manilla Clams $10
Steamed with saffron, tomato broth, white wine, garlic, shallots and butter

 Fried Calamari $8
Seasoned calamari with tartar sauce and orange sweet chile sauce

M A I N  C O U R S E S

Grilled Hanger Steak $19
Herb roasted Yukon Gold potatoes, green peppercorn brandy sauce, broccoli and cauliflower

Local Petrale Sole $18
Lightly dusted with curry on a bed of basmati rice with spinach, beurre blanc and apple ginger mint relish

Pollo Yucateco $16
Achiote and orange marinade with pan jus, grilled zucchini
with black bean, corn chili salsa and Mexican rice

Spring Risotto $15
Arborio rice with asparagus, peas, and forest mushrooms cooked in a creamy vegetable broth

Seafood Primavera $18
Prawns, clams, fresh fish, peas, asparagus, carrots, zucchini, sweet red bell peppers
with white wine, fresh herbs and extra virgin olive oil

Grilled Lamb Sirloin $18
Crispy parsnip ginger cake, baby bok choy, roast red pepper puree with
tangy cracked black pepper roast garlic sauce

Short Rib Genevoise  $19
Braised beef on creamy polenta, Swiss chard and tomato rosemary demi glace

Harbour Burger $14
Grilled ground beef served with blue cheese and the works on a grilled sesame seed bun
 
          Gratuity of 18% Added to Parties of 6 or More