S T A R T E R S
Tempura Squash Blossoms $10
Stuffed with goat cheese, roasted corn and tarragon, with mixed greens and buerre rouge
Caprese Salad $8
Heirloom tomatoes, assorted cucumbers, fresh mozzarella cheese,
basil oil and balsamic syrup
Bistro-Made Soup of the Day $7
with local bread and butter
Caesar Salad $9
Crisp romaine, garlic croutons and Parmesan shavings
Harbour Salad $8
Local greens, Pt. Reyes blue cheese, dried cherries with balsamic dressing
Ahi Tuna Salad $12
Seasoned with garam masala and seared, with baby spinach, apple cider
vinaigrette, apricots, peaches, mangos and toasted sunflower seeds
Fried Calamari $8
Seasoned calamari with tartar sauce and orange sweet chile sauce
Cheese Plate $8
Local artisanal cheeses with garlic and parmesan toast
M A I N C O U R S E S
Jamaican Jerk Chicken $16
Grilled half chicken, with succotash, tomato ginger chutney and grilled squash
Fish and Chips $14
Fresh snapper, lightly battered with French fries, coleslaw and tartar sauce
Oven Roasted Alaskan Halibut $19
Lemon, chive and panko crust, mashed potatoes, basil cream sauce and fresh heirloom tomatoes
Grilled Angus New York Steak $19
Baked potato, fresh heirloom tomatoes, red wine vinaigrette, vegetable medley and crispy onions
Mixed Grill $18
Lamb rib, hot beer sausage and prawns with warm cous cous salad, grilled eggplant, grilled tomatoes and buerre rouge
Grilled Flat Iron $15
Basil mashed potatoes, sauce Modena and sauté spinach
Red Lentil Cakes $15
Savory cumin cakes with roasted peanut and tomato sauce, corn and black eyed pea succotash, grilled eggplant and sauté spinach
Smoked Pork Chop $17
Thick grilled chop with crispy polenta cake, peaches, red wine demi glace and grilled squash
Harbour Burger $14
Grilled ground beef served with blue cheese and the works on a grilled sesame seed bun
BBQ Chicken Pizza $13
Grilled chicken, house made BBQ sauce and mozzarella cheese
Rustic Pizza $13
Pepperoni, linguiça, caramelized onions, mozzarella over marinara sauce
West County Pizza $13
Red peppers, artichoke hearts, kalamata olives and Bodega Goat Cheese over marinara sauce
