"Par" package
Reception includes an assortment of artisanal cheeses and an arrangement of fresh seasonal fruits
and any three of the following.
Cuban Spring Rolls with sweet chile sauce
Brie and Roast Red Pepper Quesadilla with Mango Salsa
Chicken and Pesto in Phyllo Cup
Fresh Thai Rice Paper Wraps
BBQ Meatballs
Andouille Sausage and Sharp Cheddar Cheese in Puff Pastry
Asparagus, and Parmesan and Prosciotto wrapped in Phyllo
Artichoke Beignet with Smoked Paprika Aioli
Seared Ahi, Edamame and Cucumber in Asian Spoons
Dinner (served plated or buffet)
Traditional Caesar Salad with shaved parmesan & house made croutons
Roasted Breast of Chicken Picatta
Summer Vegetable Medley
Roasted Potato Trio
Rosemary and Olive Bread and Whipped Butter
$43 per person++
"Birdie" Package
Reception includes an assortment of artisanal cheeses and an arrangement of fresh seasonal fruits
and any four of the following:
Cuban Spring Rolls with sweet chile sauce
Brie and Roast Red Pepper Quesadilla with Mango Salsa
Chicken and Pesto in Phyllo Cup
Fresh Thai Rice Paper Wraps
BBQ Meatballs
Andouille Sausage and Sharp Cheddar Cheese in Puff Pastry
Asparagus, and Parmesan and Prosciotto wrapped in Phyllo
Artichoke Beignet with Smoked Paprika Aioli
Seared Ahi, Edamame and Cucumber in Asian Spoons
Crab Cakes with Tomato and Ginger Chutney
Quesadilla Cornocupia with Smoked Chicken and Monterey Jack Cheese
Bacon wrapped Scallop
Grilled Salmon Skewers with Soy and Ginger Marinade
Petite Quiche
Spanikopita
Dinner (served plated of buffet)
Caesar Salad
Grilled Salmon with Citrus Beurre Blanc and Mango Salsa
OR
Guiness Beer Braised Beef Brisket with Dijon Mustard and Cabernet Demi Glace
Garlic Mashed Potatoes
Mediterranean Pasta Salad
Summer Vegetable Medley
$48 per person++
"Eagle" package
Reception includes an assortment of artisanal cheeses and an arrangement of fresh seasonal fruits
and any five of the following:
Cuban Spring Rolls with sweet chile sauce
Brie and Roast Red Pepper Quesadilla with Mango Salsa
Chicken and Pesto in Phyllo Cup
Fresh Thai Rice Paper Wraps
BBQ Meatballs
Andouille Sausage and Sharp Cheddar Cheese in Puff Pastry
Asparagus, and Parmesan and Prosciotto wrapped in Phyllo
Artichoke Beignet with Smoked Paprika Aioli
Seared Ahi, Edamame and Cucumber in Asian Spoons
Crab Cakes with Tomato and Ginger Chutney
Quesadilla Cornocupia with Smoked Chicken and Monterey Jack Cheese
Bacon wrapped Scallop
Spanikopita
Artichoke and Spinach Tartlet
Grilled Salmon Skewers with Soy and Ginger Marinade
Petite Quiche
Chilled Prawns with Cocktail Sauce
Dinner (served plated or buffet)
Spinach Salad with Goat Cheese, Orange Filets, Port Soaked Cherries and Apple Cider Vinaigrette
Grilled Salmon with Citrus Beurre Blanc and Mango Salsa
OR
Roasted New York Strip Steak with Mushroom and Cabernet Demi Glace
Garlic Mashed Potatoes
Mediterranean Pasta Salad
Summer Vegetable Medley
$55 per person ++
Themed Buffets
These menus do not include hors d'oeuvres, but we can arrange for a selection to choose from upon request.
